Mediterranean Diet and Health Benefits

The Mediterranean Diethad a lower 83 per cent risk of diabetes type II,
Vegetables, fresh and delicious grains, fish, beanscompared with those who did not bother using
prepared with olive oil, and a number of variousthat system seriously. The research found that
herbs, cheese, nuts, and some of the bread.eating according to the Mediterranean diet leads
Those are the key elements of the traditionalto an improvement in cases of joint pain, and
diet, based largely on plants for peoples of thereduce the risk of pulmonary embolism, as well as
countries bordering the Mediterranean Sea. It isreduce the risk of recurrence of colon cancer. We
not only delicious food, but it seems to protectdo not know all the mechanisms that make a
against heart disease, and a lot of chronichealthy Mediterranean diet completely, but
conditions. The diet of the Mediterranean Sea isresearch assumes the existence of a number of
not the traditional system of food only of its kindfactors. And one reason only, the
useful for health. However, it was subjected tomonounsaturated fat in olive oil and fish, have
study for a longer period than any other; it is alsoanti-inflammatory effects, which may help in the
practical for the majority of Americans. Itprevention of heart disease, and many other
corresponds well with the latest on nutritiondiseases. The fiber in whole grains and legumes
perceptions. The experts stress the need to relycan help for digestion, and maintaining disciplined
on a comprehensive plan for food. Mediterraneanlevels of blood sugar. The fiber also creates a
countries have diverse cultures, peoples andfeeling of fullness, a sense reduces the appetite -
individuals dealing with food itself. Theand this is one of the levers to reduce the
Mediterranean cuisine relies on legumes - plantsincrease in weight. the other elements in a
that provide us with peas, lentils, and beans. It isvegetarian diet also have influences on the cellular
an excellent source of protein low-fat, vitamins,level, and the aging process, the process of
minerals, and fiber, which compensate for thedevelopment of cancer, and the process of the
meat. Use spices, Mediterranean diet benefit frombody's response to chemotherapy. Well, of
the ideal climate for the growth of herbs andcourse, eating according to the Mediterranean diet
spices, which provide taste, and add nutrients, andexcludes many of the foods that are known to
compensate for the salt. Also has some medicalcause health problems such as saturated fat from
benefits, for example, the mint helps indigestion.animal sources, trans fat and refined
Yet the pattern of Mediterranean Diet has beencarbohydrates, which the refinery.
identified in the fifties of the last century, withinThe Mediterranean diet has several advantages.
an influential study is the Seven Countries StudyThe elements are already available, and can be
under the supervision of Ansell Keys, a researcherprepared easily and quickly, the food varied and
at the University of Minnesota, has been spentdelicious taste. And dealt with after meals, it will
more than a decade in the study of life style,not let you feel hungry or deprived. Use plenty of
especially the impact of diet, and its relationship tovegetables that almost are rich in nutrients and
heart disease and blood vessels, with about 13low in fat and calories. It is rich in fiber, and
thousand men in Finland, and southern Italy, thesaturated with elements of health-promoting. The
islands of Corfu, Crete, Greece, Japan, andkey here is diversity; you must deal with different
Yugoslavia, the Netherlands, the United States.kinds. Instead of exposing them to steam or boil,
Keys was interested, in particular, high-fat food,try grilled or placed in the oven. Make salad a main
and was one of the first researchers whodish for you, with the addition of nuts and small
uncovered the existence of «good» andpieces of chicken or fish, and grated cheese. Eat
«bad» fat, and pointed out that despite theplenty of fruits, vegetables, such as it is, a few in
limited medical care, and sometimes at the samethe caloric value of general and saturated
time, increased intake of fat, participants in thenutrients, and antioxidants, and fiber. Most fruits
study of the Italians and Greeks, lived for anaturally have sweet taste, so it can serve as a
longer life, and recorded with the lowest rates ofsnack or a great substitute for sweets and a
heart disease. The fat that has been dealt with inmeal. Type of fruit; definitely put them over the
Italy and Greece, in general, was unsaturatedpower. At breakfast in the morning you can eat
fats, and derived mainly from olive oil or fish. Thewhole grains or products with milk, yogurt and
highest rates of heart disease have beenberries or pieces of banana. Eating nuts which
detected in countries where individuals deal withcontain a lot of antioxidants and other nutrients,
saturated fats such as Finland and United States.For example, nuts contains «Omega-3» fatty
«Study of Seven» has provided to the world,acids, which reduce the risk of heart disease and
the diet of the Mediterranean Sea, which wasblood vessels, and has adverse effects of the
modeled along the lines of the prevailing model foraging of the brain and skin. Unlike the light
lunch on the island of Crete in the fifties andproducts made from refined grains or mixed with
sixties of the last century. However, the termsugar refinery, the nuts have a function pointer a
«the diet of the Mediterranean», adopted inlittle sugar. However, the nuts are high in calories,
one form or another in 1993, during theso they fill the hunger. Therefore, try not to deal
conference organized by the School of Publicwith more than a handful of them (160 to 180
Health at Harvard University with a non-profitcalories) per day. Sprinkle with almonds cooked
organization that promotes the education andvegetables section. Dip fish or chicken with olive oil
means of nutrition and food systems of traditionaland crushed nuts, before grilled. Eating whole
civilizations.grains, which contain mostly carbohydrates that
The experts gave Harvard the feed, a descriptionwe need for energy consumption. However,
of the diet; Mediterranean diet has been comingrefined grains, such as white pasta, white rice,
on plant foods, with animal proteins that arewhite bread, chips and products such as
addressed primarily in the form of fish andcornflakes and snacks refinery, are virtually
chicken, and olive oil as the most important fatdevoid of nutrients, including fiber cereal flakes.
intake. They also observed that this system isWith little or no fiber therein, which slows
complemented by exercises which take the formdigestion, the grain refinery cause sudden
of «work in the field or kitchen». The otherincreases in blood sugar level. Over time, this may
aspects of the lifestyle of the Mediterraneanlead to weight gain, heart disease and other
basin, which added to his diet, they contributedisorders. Whole grains are rich in vitamins,
without any doubt to the health of its people.minerals and proteins and have an influential role in
However, there are indications that thethe stability of the level of blood sugar. Perhaps
Mediterranean diet, alone, provides protectionyou are now addressing bread from whole grains,
mission.brown rice, oats, but there are plenty of other
A Spanish study showed that 13 thousand anddelicious options.
380 people who followed the Mediterranean diet,