Olives and Olive Oil- Food in Italy and Around the World

Olive is a common name of a Mediterraneanpimientos or anchovies. However ripe olives,
evergreen tree having fragrant white flowers,usually turn purplish black, are richer in oil. The
usually lance-shaped leathery leaves, and ediblebitter quality of green and ripe olives is removed
drupes. The Botanical name of olive is Oleaceae.by treating them with lye; this removes
Olives are classified in the Division Magnoliophyta -oleuropein, a naturally bitter carbohydrate from
Class Magnoliopsida - Order Scrophulariales -olives. Olives are then packed in brine and can be
Family Oleaceae. Oleaceae is a family of treeseaten. Fresh olives are required to go thru this
that grow in warm temperate climates and of thebefore they can be eaten. The wood of olive
Old World tropics, especially Asia and the Easttrees is hard and close-grained. Olive wood is
Indies.often used cabinetwork and furniture.
Olives or Olive trees were believed to be grownOlives are an important food and source of oil.
on the island of Crete in 3500 BC. Semitic peoplesOlive trees are mainly grown primarily for olives
were growing olives as early as 3000 BC. Olives(fruits), olive oil. Olive oil is valued both for its
were also cultivated by the ancient Greeks anddistinctive taste, fragrance, and dietary benefits.
Romans. The Greek mythology says that theMy own favourite olives though come from Sicily
olive was Athena's gift to mankind, and Athensin Italy, grown with the incredibly furtile volcanic
was named in her honor for this gift.soil on the Etna. The olives are extra bit tasty and
Now, olive trees are grown in areas of Italy,juicy.
Australia, New Zealand, S Africa, Mexico,Several studies have revealed a number of health
California- Eastern Michigan Region and Maritimebenefits of eating olives and olive oil. Olive leaves
parts of USA, Lebanon, and Northern Iran at theare used in several medicinal teas. Olive leaves
south end of the Caspian Sea. Olive familyhave been reported beneficial in strengthening the
(Oleaceae) comprises about 900 species in 24immune system, increasing energy, having an
genera of woody plants and trees.internal cleansing action in body, acting as an
The fruit of the olive trees is also called "olive."anti-viral, vermifungal, anti-bacterial antioxidant, and
Olives are small ovoid edible fruits. Full grown, butlowering blood pressure, fats, and reducing blood
unripe olives picked for eating purposes. Greensugar.
unripe olives are often pitted and stuffed with